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#6 - Grodzisz
March 27, 2019

  • FINISHED
    Status
  • 1939 days ago
    Brewday
  • 1939 days ago
    Fermentation start date
  • 1933 days ago
    Secondary
  • ---
    Dry hops date
  • 1921 days ago
    Priming
Updated 1920 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 7.7
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.1 %
    ABV
  • 71 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 111
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2019 PRIMARY 3 BLG --- 18.5 C
April 2, 2019 SECONDARY 3 BLG 18 C 18 C
Warka podzielona na 2 fermentory:
8 litrów - dodane 100g suski sechlońskiej
6 litrów - bez dodatków
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