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  4. #35 - Pszenica klasyczna

#35 - Pszenica klasyczna
March 26, 2019

  • FINISHED
    Status
  • 2068 days ago
    Brewday
  • 2067 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2055 days ago
    Priming
Updated 2053 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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