PL | EN
#35 - Pszenica klasyczna
March 26, 2019
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FINISHEDStatus
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1969 days agoBrewday
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1968 days agoFermentation start date
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---Secondary
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---Dry hops date
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1956 days agoPriming
Updated 1953 days ago
Mash and boil
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80 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12Original gravity BLG
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16Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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5 %ABV
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77.5 %Attenuation
Priming
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22 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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143.8 gPriming sugar amount
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22 CPriming beer temp
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