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  4. #14 - Yedyn Hoop!

#14 - Yedyn Hoop!
March 26, 2019

  • FINISHED
    Status
  • 1881 days ago
    Brewday
  • 1881 days ago
    Fermentation start date
  • 1864 days ago
    Secondary
  • 1864 days ago
    Dry hops date
  • 1859 days ago
    Priming
Updated 1852 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2019 at 5:12 PM --- --- ---
zacieranie w 69-68 i wygrzew do 77

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2019 SECONDARY 3.5 BLG 18 C 18 C
temperatura fermentacji od 17,5 do 18,5
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