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  4. #3 - Tante Helga

#3 - Tante Helga
March 26, 2019

  • FINISHED
    Status
  • 2070 days ago
    Brewday
  • 2070 days ago
    Fermentation start date
  • 2051 days ago
    Secondary
  • ---
    Dry hops date
  • 2030 days ago
    Priming
Updated 2030 days ago

Mash and boil

  • 87.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 17.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 175.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2019 PRIMARY 2.5 BLG 10 C ---
2.2 po korekcie kalkulatora blg/temp
April 14, 2019 PRIMARY 1.3 BLG --- ---
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