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  4. #35 - HAZY APA

#35 - HAZY APA
March 25, 2019

  • FINISHED
    Status
  • 2162 days ago
    Brewday
  • 2161 days ago
    Fermentation start date
  • 2146 days ago
    Secondary
  • 2146 days ago
    Dry hops date
  • 2141 days ago
    Priming
Updated 2141 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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