PL | EN
#35 - HAZY APA
March 25, 2019
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FINISHEDStatus
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1970 days agoBrewday
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1969 days agoFermentation start date
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1954 days agoSecondary
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1954 days agoDry hops date
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1949 days agoPriming
Updated 1949 days ago
Mash and boil
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77.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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19.5 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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84.6 gPriming sugar amount
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18 CPriming beer temp
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