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  4. #19 - Dry Stout #1

#19 - Dry Stout #1
March 24, 2019

  • FINISHED
    Status
  • 1857 days ago
    Brewday
  • 1857 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1837 days ago
    Priming
Updated 1837 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 1.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 5.9 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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