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#15 - undefined
March 24, 2019

  • FINISHED
    Status
  • 2072 days ago
    Brewday
  • 2071 days ago
    Fermentation start date
  • 2058 days ago
    Secondary
  • 2053 days ago
    Dry hops date
  • 2051 days ago
    Priming
Updated 2050 days ago

Mash and boil

  • 64.8 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.2 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 9.3 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.53
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 1, 2019 PRIMARY 4 BLG --- ---
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