PL | EN
#4 - Rye AIPA
June 22, 2016
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FINISHEDStatus
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3106 days agoBrewday
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3105 days agoFermentation start date
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3095 days agoSecondary
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---Dry hops date
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3087 days agoPriming
Updated 2853 days ago
Mash and boil
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70.1 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.5Original gravity BLG
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83Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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18 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Corn sugarPriming sugar
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134 gPriming sugar amount
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25 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | June 28, 2016 at 12:38 PM | --- | --- | --- |
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