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Brewlog

#26 - IRA 6/2019
March 23, 2019

FINISHED

Status
1869 days ago

Brewday
1869 days ago

Fermentation start date
1862 days ago

Secondary
---

Dry hops date
1847 days ago

Priming

Updated 1847 days ago

Mash and boil

73.5 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
12

Original gravity BLG
22

Batch IBU

Fermentation

23 liter(s)

Primary size
2 liter(s)

Boil loss
4.5

Post-primary gravity BLG
4

Final gravity BLG
4.4 %

ABV
67.6 %

Attenuation

Priming

22 liter(s)

Priming size
160

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
107.7 g

Priming sugar amount
16 C

Priming beer temp

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IRA 6/2019

12.1

Gravity BLG
19

IBU
9.2

SRM
All Grain

Type
Irish Red Ale

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
80 min

Boil time
10 %/h

Evaporation rate
32.6 liter(s)

Boil size
10 %

Boil loss
10.7

Pre-boil gravity BLG
10 %

Trub loss
5 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.4 liter(s)

Mash size
21.8 liter(s)

Total mash volume

Steps

Temp	Time
64 C	40 min
72 C	30 min
78 C	5 min

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Fermentables

12.1 BLG

4.9% ABV

9.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3.5 kg 64.2%	80 %	4
Grain	Strzegom Monachijski typ II	0.5 kg 9.2%	79 %	22
Grain	Viking Pale Ale	0.5 kg 9.2%	80 %	6
Grain	cookie-bursztynowy	0.4 kg 7.3%	70 %	50
Grain	Karmelowy Czerwony	0.5 kg 9.2%	75 %	50
Grain	Jęczmień palony	0.05 kg 0.9%	55 %	985
	Sum	5.45 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook goryczkowy	10 g	60 min	10 %
Boil	Challenger uniwersalny	20 g	20 min	5.8 %
Boil	Challenger uniwersalny	20 g	10 min	5.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Other	jęczmień palony	50 g	Mash	10 min

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