Brewlog

SZYNKA
September 25, 2015

• FINISHED
  Status
• 3346 days ago
  Brewday
• ---
  Fermentation start date
• 3339 days ago
  Secondary
• ---
  Dry hops date
• 3327 days ago
  Priming

Mash and boil

• 71.5 %
  Actual mash efficiency
• 10
  Pre-boil gravity BLG
• 11.5
  Original gravity BLG
• 40
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• ---
  Boil loss
• 4
  Post-primary gravity BLG
• 4
  Final gravity BLG
• 4.1 %
  ABV
• 66.1 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• ---
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.9
  Volumes of CO2
• Corn sugar
  Priming sugar
• 108.3 g
  Priming sugar amount
• 18 C
  Priming beer temp