PL | EN
#101 - Tanio i dobrze
March 22, 2019
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FINISHEDStatus
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1973 days agoBrewday
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1972 days agoFermentation start date
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1956 days agoSecondary
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1956 days agoDry hops date
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1951 days agoPriming
![](/uploads/qr-code/32e7e176a78efed4e98cea132be3a225.png)
Updated 1948 days ago
Mash and boil
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68.7 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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56Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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18 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.1 gPriming sugar amount
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19 CPriming beer temp
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