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  4. #85 - Mosaic Lager

#85 - Mosaic Lager
March 22, 2019

  • FINISHED
    Status
  • 2073 days ago
    Brewday
  • 2072 days ago
    Fermentation start date
  • 2016 days ago
    Secondary
  • 2016 days ago
    Dry hops date
  • 2011 days ago
    Priming
Updated 2010 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.3
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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