PL | EN
#1 - Pachnidełko
March 30, 2019
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FINISHEDStatus
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2068 days agoBrewday
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2067 days agoFermentation start date
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2055 days agoSecondary
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---Dry hops date
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2039 days agoPriming
Updated 2039 days ago
Mash and boil
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81.9 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.6Original gravity BLG
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52Batch IBU
Fermentation
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20 liter(s)Primary size
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6 liter(s)Boil loss
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5.2Post-primary gravity BLG
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5.2Final gravity BLG
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5.9 %ABV
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67.8 %Attenuation
Priming
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19.833 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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79.6 gPriming sugar amount
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19 CPriming beer temp
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