PL | EN
#33 - SH Sybilla
June 27, 2016
-
FINISHEDStatus
-
2971 days agoBrewday
-
2971 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2955 days agoPriming
![](/uploads/qr-code/dc5a504626e383a71ecf5bd498b3d458.png)
Updated 2722 days ago
Mash and boil
-
84.6 %Actual mash efficiency
-
---Pre-boil gravity
-
13Original gravity BLG
-
33Batch IBU
Fermentation
-
25 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
6 %ABV
-
85.2 %Attenuation
Priming
-
25 liter(s)Priming size
-
169Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
168.5 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 27, 2016 at 5:48 PM | 68 C | --- | --- | ||
Zacieranie jednotemperaturowe w lodówce turystycznej 2 godziny |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!