PL | EN
#129 - Belgian Blonde
March 21, 2019
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FINISHEDStatus
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1974 days agoBrewday
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1974 days agoFermentation start date
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---Secondary
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---Dry hops date
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1927 days agoPriming
![](/uploads/qr-code/6664203011c12c62597d3000bc410bbe.png)
Updated 1926 days ago
Mash and boil
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97.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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16.7Original gravity BLG
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32Batch IBU
Fermentation
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19.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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8 %ABV
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85.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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156.6 gPriming sugar amount
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24 CPriming beer temp
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