PL | EN
#73 - Weizen v3
March 20, 2019
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FINISHEDStatus
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1975 days agoBrewday
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1975 days agoFermentation start date
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---Secondary
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---Dry hops date
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1954 days agoPriming
![](/uploads/qr-code/bf10a2e517bb8d9b031b5e2752c11830.png)
Updated 1953 days ago
Mash and boil
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83.9 %Actual mash efficiency
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9Pre-boil gravity BLG
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11.5Original gravity BLG
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18Batch IBU
Fermentation
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13 liter(s)Primary size
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0.3 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5 %ABV
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81.4 %Attenuation
Priming
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12 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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58.2 gPriming sugar amount
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19 CPriming beer temp
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