PL | EN

#48 - Belgian Blonde Ale (FM25...
March 20, 2019

  • FINISHED
    Status
  • 860 days ago
    Brewday
  • 859 days ago
    Fermentation start date
  • 842 days ago
    Secondary
  • ---
    Dry hops date
  • 842 days ago
    Priming


Updated 824 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 186.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 18 z histerezą 0.6.
March 23, 2019 PRIMARY --- --- ---
Temperatura fermentacji: 19 z histerezą 0.6.
March 24, 2019 PRIMARY --- --- ---
Temperatura fermentacji: pokojowa (21-22).
April 7, 2019 SECONDARY --- --- ---
Temperatura fermentacji: pokojowa (21-22).
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