PL | EN
#8 - AIPA Marakuja & Mango
March 17, 2019
-
FINISHEDStatus
-
2108 days agoBrewday
-
2108 days agoFermentation start date
-
2094 days agoSecondary
-
---Dry hops date
-
2083 days agoPriming
Updated 2082 days ago
Mash and boil
-
---Actual mash efficiency
-
9.5Pre-boil gravity BLG
-
10.5Original gravity BLG
-
37Batch IBU
Fermentation
-
25 liter(s)Primary size
-
2 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2Final gravity BLG
-
4.5 %ABV
-
81.5 %Attenuation
Priming
-
23 liter(s)Priming size
-
136Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
125.4 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 31, 2019 | PRIMARY | 3 BLG | 21 C | 23 C | ||
dodanie pulpy 2x mango 850g + 3x marakuja | ||||||
April 1, 2019 | SECONDARY | --- | --- | --- | ||
przy 2blg dodanie pulp |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!