PL | EN
#8 - AIPA Marakuja & Mango
March 17, 2019
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FINISHEDStatus
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1978 days agoBrewday
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1978 days agoFermentation start date
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1964 days agoSecondary
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---Dry hops date
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1953 days agoPriming
![](/uploads/qr-code/c8d9484839f445b653ad6bc51de215f1.png)
Updated 1952 days ago
Mash and boil
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---Actual mash efficiency
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9.5Pre-boil gravity BLG
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10.5Original gravity BLG
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37Batch IBU
Fermentation
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25 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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23 liter(s)Priming size
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136Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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125.4 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 31, 2019 | PRIMARY | 3 BLG | 21 C | 23 C | ||
dodanie pulpy 2x mango 850g + 3x marakuja | ||||||
April 1, 2019 | SECONDARY | --- | --- | --- | ||
przy 2blg dodanie pulp |
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