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  4. #13 - Gozdawa - Pale Ale

#13 - Gozdawa - Pale Ale
March 17, 2019

  • FINISHED
    Status
  • 1931 days ago
    Brewday
  • 1931 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1919 days ago
    Priming
Updated 1918 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6.9 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • DME
    Priming sugar
  • 117.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2019 PRIMARY 4.5 BLG 22 C 22 C
March 29, 2019 PRIMARY --- 22 C 22 C
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