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  4. #33 - pOwP Royal Beer

#33 - pOwP Royal Beer
February 24, 2019

  • FINISHED
    Status
  • 1893 days ago
    Brewday
  • 1893 days ago
    Fermentation start date
  • 1885 days ago
    Secondary
  • 1875 days ago
    Dry hops date
  • 1854 days ago
    Priming
Updated 1851 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 8.1 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.5 g
    Priming sugar amount
  • 6 C
    Priming beer temp
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