PL | EN

  1. Dashboard
  2. Public recipes
  3. solpe
  4. #14 - BA Pils

#14 - BA Pils
March 16, 2019

  • FINISHED
    Status
  • 1905 days ago
    Brewday
  • 1905 days ago
    Fermentation start date
  • 1890 days ago
    Secondary
  • ---
    Dry hops date
  • 1876 days ago
    Priming
Updated 1876 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.4 %
    ABV
  • 47.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.5 g
    Priming sugar amount
  • 11 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!