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  4. #7 - Kwietniowe Karminowe

#7 - Kwietniowe Karminowe
March 16, 2019

  • FINISHED
    Status
  • 1887 days ago
    Brewday
  • 1887 days ago
    Fermentation start date
  • 1870 days ago
    Secondary
  • ---
    Dry hops date
  • 1856 days ago
    Priming
Updated 1855 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 2.8 %
    ABV
  • 42.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2019 PRIMARY 12 BLG 13 C 13 C
Wstawiono do rowerowni temp 13st
April 10, 2019 SECONDARY 7 BLG 14 C 15 C
wstawiono do lodówki do 3st w
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