PL | EN
#17 - Australian Pale Ale 2
March 15, 2019
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FINISHEDStatus
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2062 days agoBrewday
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2061 days agoFermentation start date
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2051 days agoSecondary
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2049 days agoDry hops date
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2046 days agoPriming
Updated 2037 days ago
Mash and boil
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87 %Actual mash efficiency
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20Pre-boil gravity BLG
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15.5Original gravity BLG
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38Batch IBU
Fermentation
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24.5 liter(s)Primary size
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2 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.8 %ABV
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78.4 %Attenuation
Priming
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21 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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128 gPriming sugar amount
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18 CPriming beer temp
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