Brewlog

#8 - Coco/Vanilia Milk Stout
June 24, 2016

• FINISHED
  Status
• 2889 days ago
  Brewday
• 2888 days ago
  Fermentation start date
• 2878 days ago
  Secondary
• ---
  Dry hops date
• 2869 days ago
  Priming

Mash and boil

• 84.7 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 16
  Original gravity BLG
• 31
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• ---
  Boil loss
• 7.5
  Post-primary gravity BLG
• 6.5
  Final gravity BLG
• 5.5 %
  ABV
• 60.7 %
  Attenuation

Priming

• 11 liter(s)
  Priming size
• 219
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 66 g
  Priming sugar amount
• 21 C
  Priming beer temp