PL | EN
#1 - Session IPA
June 24, 2016
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FINISHEDStatus
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3104 days agoBrewday
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3104 days agoFermentation start date
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3093 days agoSecondary
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3093 days agoDry hops date
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3085 days agoPriming
Updated 2853 days ago
Mash and boil
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72.5 %Actual mash efficiency
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---Pre-boil gravity
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11.8Original gravity BLG
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42Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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1.9Post-primary gravity BLG
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1.8Final gravity BLG
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5.4 %ABV
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85.3 %Attenuation
Priming
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20 liter(s)Priming size
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153Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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102.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 24, 2016 | PRIMARY | 11.8 BLG | 23 C | --- | ||
Zlanie godzina 22:00 | ||||||
June 30, 2016 | PRIMARY | 1.8 BLG | 25 C | --- | ||
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