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  4. #32 - Bohemian PilsStory

#32 - Bohemian PilsStory
February 15, 2019

  • FINISHED
    Status
  • 2107 days ago
    Brewday
  • 2106 days ago
    Fermentation start date
  • 2081 days ago
    Secondary
  • ---
    Dry hops date
  • 2061 days ago
    Priming
Updated 2061 days ago

Mash and boil

  • 53.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.9
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 96.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 48.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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