PL | EN
#8 - pils4
March 12, 2019
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FINISHEDStatus
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1983 days agoBrewday
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1981 days agoFermentation start date
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1971 days agoSecondary
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---Dry hops date
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1964 days agoPriming
![](/uploads/qr-code/3d13fb882d499dda7fb9e81664806562.png)
Updated 1964 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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53Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5 %ABV
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65.3 %Attenuation
Priming
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23 liter(s)Priming size
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189Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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163.2 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 25, 2019 | PRIMARY | 5 BLG | 16 C | 20 C |
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