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  4. #5 - Mango NEIPA

#5 - Mango NEIPA
March 10, 2019

  • FINISHED
    Status
  • 1867 days ago
    Brewday
  • 1866 days ago
    Fermentation start date
  • 1860 days ago
    Secondary
  • 1860 days ago
    Dry hops date
  • 1855 days ago
    Priming
Updated 1854 days ago

Mash and boil

  • 35 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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