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  4. #39 - Łąki Łan

#39 - Łąki Łan
June 23, 2016

  • FINISHED
    Status
  • 3075 days ago
    Brewday
  • 3075 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3064 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21.1 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.23
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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