PL | EN
#36 - Weizen Rye Oatmeal Banan...
March 9, 2019
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FINISHEDStatus
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2117 days agoBrewday
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2116 days agoFermentation start date
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---Secondary
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---Dry hops date
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2080 days agoPriming
Updated 2073 days ago
Mash and boil
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88.2 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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17Original gravity BLG
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18Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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18 liter(s)Priming size
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229Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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76 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 12, 2019 | SECONDARY | --- | --- | --- | ||
17 blg po dodaniu bananów. Edycja w warce zeby latwiej liczylo |
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