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  4. #36 - Weizen Rye Oatmeal Banana Milk Stout

#36 - Weizen Rye Oatmeal Banan...
March 9, 2019

  • FINISHED
    Status
  • 1897 days ago
    Brewday
  • 1896 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1860 days ago
    Priming
Updated 1853 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 12, 2019 SECONDARY --- --- ---
17 blg po dodaniu bananów. Edycja w warce zeby latwiej liczylo
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