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#9 - Session IPA 12* Piwowarz....
March 9, 2019

  • FINISHED
    Status
  • 1957 days ago
    Brewday
  • 1957 days ago
    Fermentation start date
  • 1942 days ago
    Secondary
  • ---
    Dry hops date
  • 1927 days ago
    Priming
Updated 1926 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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