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  4. #43 - Bourbon Russian Imperial Stout

#43 - Bourbon Russian Imperial...
March 9, 2019

  • FINISHED
    Status
  • 2116 days ago
    Brewday
  • 2116 days ago
    Fermentation start date
  • 2100 days ago
    Secondary
  • ---
    Dry hops date
  • 2086 days ago
    Priming
Updated 2039 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.8
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 7.6 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 9, 2019 at 4:09 PM --- --- ---
50minut 63stopnie 20 minut 72 stopnie.
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