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  4. #6 - WHITE AND WILD

#6 - WHITE AND WILD
March 7, 2019

  • FINISHED
    Status
  • 1880 days ago
    Brewday
  • 1879 days ago
    Fermentation start date
  • 1874 days ago
    Secondary
  • ---
    Dry hops date
  • 1855 days ago
    Priming
Updated 1846 days ago

Mash and boil

  • 67.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26.7 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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