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  4. #17 - Bavarian Stout

#17 - Bavarian Stout
March 8, 2019

  • FINISHED
    Status
  • 1899 days ago
    Brewday
  • 1899 days ago
    Fermentation start date
  • 1891 days ago
    Secondary
  • ---
    Dry hops date
  • 1887 days ago
    Priming
Updated 1886 days ago

Mash and boil

  • 91.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2019 PRIMARY 4 BLG 21 C 21 C
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