PL | EN

Brewlog

#34 Quadrupel
March 2, 2019

Updated 2045 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

24 BLG

11% ABV

22.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Castle Malting - Pilsen	8 kg 40%	82 %	5
Grain	Castle Malting - Pale Ale	6 kg 30%	81 %	8
Grain	Castle Malting - Wheat Blanc	1.5 kg 7.5%	81 %	5
Grain	Castle Malting - Arome	1 kg 5%	78 %	80
Grain	Castle Malting - Special B	0.8 kg 4%	70 %	290
Grain	Castle Malting - Abbey	0.5 kg 2.5%	80 %	45
Grain	Weyermann - Caramunich III	0.2 kg 1%	70 %	150
Sugar	Brewferm - Candi Sugar, Dark	2 kg 10%	78.3 %	200
	Sum	20 kg

32 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Challenger	100 g	60 min	7 %
Boil	Styrian Golding	70 g	60 min	3.6 %
Boil	Saaz (Czech Republic)	30 g	20 min	4.5 %

Name	Type	Form	Amount	Laboratory
FM27 Artefakty trapistów	Ale	Slant	300 ml	Fermentum Mobile
WLP530 - Abbey Ale Yeast	Ale	Slant	300 ml	White Labs

Type	Name	Amount	Use for	Time
Water Agent	Chlorek wapnia	20 g	Mash	90 min
Fining	Whirlfloc T	3.75 g	Boil	15 min
Flavor	Płatki dębowe po bourbonie	50 g	Secondary	20 day(s)
Flavor	Płatki dębowe po rumie	50 g	Secondary	20 day(s)

Our site uses cookiesI agree