PL | EN
#10 - #14 West Coast IPA v2
March 5, 2019
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FINISHEDStatus
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2090 days agoBrewday
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2087 days agoFermentation start date
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2073 days agoSecondary
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2073 days agoDry hops date
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2064 days agoPriming
Updated 2064 days ago
Mash and boil
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58.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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85Batch IBU
Fermentation
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24.5 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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26.5 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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133.2 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 11, 2019 | PRIMARY | 4.5 BLG | 18 C | 18 C |
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