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  4. #10 - #14 West Coast IPA v2

#10 - #14 West Coast IPA v2
March 5, 2019

  • FINISHED
    Status
  • 1916 days ago
    Brewday
  • 1913 days ago
    Fermentation start date
  • 1899 days ago
    Secondary
  • 1899 days ago
    Dry hops date
  • 1890 days ago
    Priming
Updated 1889 days ago

Mash and boil

  • 58.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.2 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2019 PRIMARY 4.5 BLG 18 C 18 C
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