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#13 - BA Pils
March 3, 2019

  • FINISHED
    Status
  • 2094 days ago
    Brewday
  • 2094 days ago
    Fermentation start date
  • 2081 days ago
    Secondary
  • ---
    Dry hops date
  • 2066 days ago
    Priming
Updated 2065 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.4 %
    ABV
  • 47.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.9 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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