PL | EN
#26 - AIPA v3
March 3, 2019
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FINISHEDStatus
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1992 days agoBrewday
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---Fermentation start date
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1971 days agoSecondary
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1971 days agoDry hops date
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1968 days agoPriming
![](/uploads/qr-code/d9eb63fed15c78310ae02e55d0207864.png)
Updated 1967 days ago
Mash and boil
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88.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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66Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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21.5 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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97.9 gPriming sugar amount
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20 CPriming beer temp
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