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  4. #5 - APA SH Mosaic

#5 - APA SH Mosaic
March 3, 2019

  • FINISHED
    Status
  • 1887 days ago
    Brewday
  • 1887 days ago
    Fermentation start date
  • 1876 days ago
    Secondary
  • 1873 days ago
    Dry hops date
  • 1852 days ago
    Priming
Updated 1849 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 3, 2019 at 12:49 PM 55 C --- ---
5 minut
2 March 3, 2019 at 12:49 PM 64 C --- ---
25 minut
3 March 3, 2019 at 12:49 PM 72 C --- ---
25 minut
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