PL | EN

#18 - AIPA 3 SH MOSAIC
March 3, 2019

  • FINISHED
    Status
  • 2091 days ago
    Brewday
  • 2090 days ago
    Fermentation start date
  • 2077 days ago
    Secondary
  • 2075 days ago
    Dry hops date
  • 2070 days ago
    Priming


Updated 2019 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 159.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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