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#15 - Księżniczkowe 2.0
March 2, 2019

  • FINISHED
    Status
  • 1943 days ago
    Brewday
  • 1943 days ago
    Fermentation start date
  • 1924 days ago
    Secondary
  • 1923 days ago
    Dry hops date
  • 1922 days ago
    Priming
Updated 1920 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 22.83 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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