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  4. #12 - Mad Hops II

#12 - Mad Hops II
March 2, 2019

  • FINISHED
    Status
  • 2096 days ago
    Brewday
  • 2096 days ago
    Fermentation start date
  • 2067 days ago
    Secondary
  • ---
    Dry hops date
  • 2048 days ago
    Priming
Updated 2047 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 174.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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