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  4. #7 - Double Milk Stout (Coconut / Cocoa)

#7 - Double Milk Stout (Coconu...
March 2, 2019

  • FINISHED
    Status
  • 1964 days ago
    Brewday
  • 1964 days ago
    Fermentation start date
  • 1950 days ago
    Secondary
  • ---
    Dry hops date
  • 1936 days ago
    Priming
Updated 1919 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • -0
    Final gravity BLG
  • 10.1 %
    ABV
  • 100 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 233
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 2, 2019 at 8:28 AM 67 C --- ---
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