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  4. #100 - #100 Brett IPA

#100 - #100 Brett IPA
February 27, 2019

  • FINISHED
    Status
  • 1885 days ago
    Brewday
  • 1884 days ago
    Fermentation start date
  • 1844 days ago
    Secondary
  • 1838 days ago
    Dry hops date
  • 1836 days ago
    Priming
Updated 1835 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 20.65 liter(s)
    Primary size
  • 1.95 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 89.9 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2019 PRIMARY 2.5 BLG 21 C 21 C
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