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#31 - #31 10,5
June 17, 2016

  • FINISHED
    Status
  • 3173 days ago
    Brewday
  • 3173 days ago
    Fermentation start date
  • 3158 days ago
    Secondary
  • 3156 days ago
    Dry hops date
  • 3147 days ago
    Priming
Updated 2915 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 10.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5 %
    ABV
  • 90.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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