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  4. #5 - New England DIPA ||| Citra & Galaxy

#5 - New England DIPA ||| Citr...
February 26, 2019

  • FINISHED
    Status
  • 1907 days ago
    Brewday
  • 1907 days ago
    Fermentation start date
  • 1900 days ago
    Secondary
  • 1900 days ago
    Dry hops date
  • 1898 days ago
    Priming
Updated 1897 days ago

Mash and boil

  • 82.6 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.4 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2019 PRIMARY 6.5 BLG 22 C 22 C
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