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#20 - pils 1/2019
February 2, 2019

  • FINISHED
    Status
  • 1913 days ago
    Brewday
  • 1912 days ago
    Fermentation start date
  • 1905 days ago
    Secondary
  • ---
    Dry hops date
  • 1898 days ago
    Priming
Updated 1891 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 24, 2019 at 4:57 PM --- --- ---
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