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  4. #12 - Ćeský ležák tmavý z TB

#12 - Ćeský ležák tmavý z TB
February 24, 2019

  • FINISHED
    Status
  • 1900 days ago
    Brewday
  • 1900 days ago
    Fermentation start date
  • 1887 days ago
    Secondary
  • ---
    Dry hops date
  • 1880 days ago
    Priming
Updated 1880 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2019 PRIMARY 4.2 BLG 11 C 10 C
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