Brewlog

#50 - Red Nelson Sauvin
February 24, 2019

• FINISHED
  Status
• 2098 days ago
  Brewday
• 2097 days ago
  Fermentation start date
• 2090 days ago
  Secondary
• ---
  Dry hops date
• 2082 days ago
  Priming

Mash and boil

• 74.2 %
  Actual mash efficiency
• 11.2
  Pre-boil gravity BLG
• 11.7
  Original gravity BLG
• 33
  Batch IBU

Fermentation

• 26 liter(s)
  Primary size
• 4 liter(s)
  Boil loss
• 3.3
  Post-primary gravity BLG
• 2.8
  Final gravity BLG
• 4.8 %
  ABV
• 76.9 %
  Attenuation

Priming

• 24 liter(s)
  Priming size
• 153
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Table sugar
  Priming sugar
• 121.2 g
  Priming sugar amount
• 21 C
  Priming beer temp