PL | EN
#41 - APA
February 23, 2019
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FINISHEDStatus
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2000 days agoBrewday
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1998 days agoFermentation start date
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1992 days agoSecondary
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---Dry hops date
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1983 days agoPriming
![](/uploads/qr-code/06da6392cf4b135c645e85b0f9de9bd7.png)
Updated 1951 days ago
Mash and boil
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81.4 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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19Batch IBU
Fermentation
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40 liter(s)Primary size
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1 liter(s)Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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4.2 %ABV
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58.7 %Attenuation
Priming
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39 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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187.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 23, 2019 | PRIMARY | 13 BLG | 21 C | 21 C | ||
Gęstość początkowa 13BRIX, saszetka US05 na dwa wiadra po 20L. Fermentacja ruszyła po kilku godzinach. |
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