PL | EN

  1. Dashboard
  2. Public recipes
  3. KPranga
  4. #41 - APA

#41 - APA
February 23, 2019

  • FINISHED
    Status
  • 2000 days ago
    Brewday
  • 1998 days ago
    Fermentation start date
  • 1992 days ago
    Secondary
  • ---
    Dry hops date
  • 1983 days ago
    Priming
Updated 1951 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 39 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 187.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2019 PRIMARY 13 BLG 21 C 21 C
Gęstość początkowa 13BRIX, saszetka US05 na dwa wiadra po 20L. Fermentacja ruszyła po kilku godzinach.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!